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Red Chilli Powder

Price 65.0 INR/ Kilograms

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MOQ : 100 Kilograms

Red Chilli Powder Specification

Flavor
Hot and Aromatic

Physical Form
Fine Powder

Oil Content %
1.5%

Ingredients
100% Natural Dried Red Chilli

Purity(%)
99%

Usage
Culinary seasoning, Cooking, Marinades

Moisture (%)
Below 10%

Variety
Guntur

Product Name
Red Chilli Powder

Product Type
Fresh

Shape
Powder

Processing
Raw

Color
Bright Red

Grade
Premium Grade

Shelf Life
12 Months

Weight
500g

Taste
Pungent and Spicy

Storage
Dry Place

Additives
No Artificial Colors or Preservatives

Packaging Type
Laminated Pouches, Poly Bags, Jars

Allergen Information
Gluten Free

Heat Level (Scoville)
30,000 - 50,000 SHU

Adulteration
Free from Adulterants

Red Chilli Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Advance (CA)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

About Red Chilli Powder

Holding vast & rich experience in this industry, our company is considered as one of the renowned manufacturers and suppliers of Red Chilli Powder. Made from fresh quality of red chillies, this type of chilli powder is provided to our clients in many different packaging. Our entire production unit is kept clean and hygienic so that our clients get the fresh quality of Red Chilli Powder. Adding a tangy taste to the dish, this chili powder is provided to our clients at cost effective prices.

Premium Quality and Pure Ingredients

Our Red Chilli Powder is derived exclusively from Guntur variety chillies, providing a high purity level of 99%. We use a meticulous raw processing method with no additives, giving you a natural, unadulterated spice that delivers both intense heat and flavor.

Versatile Culinary Applications

Benefit from Red Chilli Powder's versatility by using it in diverse recipes. It enhances curries, soups, stews, marinades, and seasonings with its robust hot and aromatic notes. Its fine powder form ensures effortless blending and even heat distribution in your culinary creations.

FAQ's of Red Chilli Powder:

Q: How should I store Red Chilli Powder for maximum freshness?

A: To preserve its premium quality and pungent aroma, store Red Chilli Powder in a cool, dry place, away from direct sunlight and moisture. Resealing in its original laminated pouch, poly bag, or jar will help maintain optimal flavor.

Q: What makes this Red Chilli Powder different from regular chilli powders?

A: Our Red Chilli Powder is made using 100% natural Guntur red chillies, ensuring a bright red color, high purity of 99%, and no artificial colors or preservatives. It also boasts a strong heat level (30,000 - 50,000 SHU) and a distinctive hot, aromatic flavor.

Q: When should I use Red Chilli Powder in my recipes?

A: Red Chilli Powder can be added at various stages of cooking to impart different effects - early for a well-blended, mellow heat, or near the end for a more pronounced, pungent kick. Use as a marinade, seasoning, or finishing touch according to your taste.

Q: Where does the Guntur variety of red chillies originate, and why is it preferred?

A: Guntur chillies originate from the Guntur region of India, renowned for their vibrant color, consistent pungency, and rich flavor profile. This variety is especially preferred for producing premium-grade chilli powder worldwide.

Q: What is the processing method used for this Red Chilli Powder?

A: We use a raw processing technique, meaning the chillies are sun-dried and finely milled without heat treatment, ensuring the preservation of natural color, flavor, and nutritional properties.

Q: Is this Red Chilli Powder suitable for people with gluten sensitivities?

A: Yes, our Red Chilli Powder is gluten-free and contains no allergens or artificial additives. It is safe for individuals with gluten sensitivities.

Q: What are the benefits of using this premium grade Red Chilli Powder?

A: Using our premium Red Chilli Powder adds vibrant color, intense heat, and a rich aroma to dishes, enhances flavor, and is free from harmful additives. Its low moisture and oil content ensure longer shelf life and easy blending in recipes.

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